Cheese and Crackers

Yield: 4 servings
Calories: 98
Rating:  This recipe has not been rated
Posted on 1/06/2015 | By Dr. Michael Breus, PhD
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Ingredients

  • 1/2 cup low-fat cottage cheese
  • 1 cup chopped red bell pepper
  • 10 large black olives
  • 1 tsp salt-free Italian seasoning
  • 6 rye crackers

Directions

Mix the cottage cheese, bell peppers, olives and Italian seasoning.

Serve with crackers.

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