Cheesy Chicken, Broccoli, and Rice Casserole

Yield: 4 servings
Calories: 630
Theme: New
Rating:  This recipe has not been rated

Here's a recipe that's sure to become a family favorite. Fortunately, it's incredibly easy to follow. Made with rotisserie chicken, this cheesy chicken, broccoli, and rice casserole will have you amazed at how delicious weeknight dinners can be.


  • 2 cups diced rotisserie chicken (or any other cooked chicken)
  • 2 cups broccoli florets, broken down into bite-sized pieces
  • 1 can cream of chicken soup (can use low-sodium or Healthy Request)
  • 2 cups cooked rice
  • 1 1/2 cups shredded cheese
  • 1/2 cup mayonnaise
  • 1/2 to 3/4 cup crushed corn flakes
  • 2 tbsp butter, melted


1. Preheat oven to 350°F.


2. Combine all ingredients, except the corn flakes and butter, into a greased 9-x-13-inch baking dish. (This recipe fits into an 8-x-8-inch or 9-x-9-inch dish, but I use a 9-x-13-inch dish because I like to have extra room for corn flakes; they add crunch!)


3. Mix the ingredients in the dish.


4. Sprinkle the crushed corn flakes over the top of the casserole.


5. Drizzle melted butter over the top.


6. Bake for 30–35 minutes or until casserole is heated throughout.

Watch The Video

This recipe was recently featured in The Truth About Rotisserie Chicken.

Your Video is Loading


This recipe has not been rated

Tried this recipe? Log in to to rate it and find more recipes just for you.


This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It