1 cup mayonnaise
1/4 cup fresh lemon juice
1 tbsp chipotle peppers in adobo sauce, minced
1 tbsp finely chopped garlic
1 salt
1 tbsp chopped fresh flat-leaf parsley

Combine and mix all ingredients. Taste and adjust the seasoning if needed. Serve right away or cover and refrigerate for up to 5 days.

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