Chef Roblé  Ali's Apple Cider Mimosa

While you're cooking, add some cheer to your kitchen with chef Roblé Ali's holiday mimosa. This classic brunch staple gets a festive upgrade with the help of one simple ingredient: apple cider. Super easy to make and very delicious, you'll have all your guests asking for the recipe.

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1 bottle champagne or prosecco
1 cup apple cider

1. Combine 2 parts apple cider to 1 part champagne/prosecco and serve. 

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