Chef Roblé Ali’s Moringa Pesto

Yield: 32 servings
Calories: 117
Theme: Lunch

Moringa powder is the trendy superfood you need in 2018. Easy to blend into shakes, smoothies, and sauces, this ingredient provides a healthy dose of vitamin C, calcium, vitamin A, potassium, and protein. Craving pesto? Give Chef Roblé Ali's moringa-infused recipe a try to enjoy your favorite sauce with a major boost of nutrients, antioxidants, and anti-inflammatory properties.


  • 1 tbsp moringa powder
  • 1 cup fresh basil leaves
  • 1/2 cup fresh baby spinach
  • ½ cup fresh flat leaf parsley leaves
  • 1 large garlic clove
  • 3 ½ tbsp pine nuts or almond slivers
  • 1/2 cup finely grated parmesan cheese
  • zest of one lemon
  • 1-1 ¼ cup extra virgin olive oil
  • pinch salt
  • pinch black pepper


1. Add moringa, basil, spinach, parsley, garlic, nuts, lemon zest, salt, and pepper into a food processor or blender and blend to a paste.


2. Add the cheese and pulse while drizzling in the oil.

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