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1. Leave corn in their husks and place on grill for 10 to 20 minutes. Then, remove husks and char corn slightly.
2. In a separate bowl, combine fat-free mayonnaise and chili powder. Mix thoroughly.
3. Spread chili mayonnaise mixture over corn. Sprinkle cotija cheese and cilantro on top. Finish off with a few squeezes of fresh lime.
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