Makes 4 servings
- 2 cups water
- Sea salt
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 capful of vinegar
- 1 cup lentils
- 1/2 tsp cayenne pepper (optional)
- 1/4 cup chia seeds
Bring water to boil with salt, olive oil, paprika and vinegar.
Add lentils. Allow lentils to boil and soften, then add cayenne and chia seeds. Bring to a slow simmer for 20 minutes.
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