2 cups water
Sea salt
2 tbsp olive oil
1 tbsp paprika
1 capful of vinegar
1 cup lentils
1/2 tsp cayenne pepper (optional)
1/4 cup chia seeds
Bring water to boil with salt, olive oil, paprika and vinegar.
Add lentils. Allow lentils to boil and soften, then add cayenne and chia seeds. Bring to a slow simmer for 20 minutes.
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