lentil soup

Makes 4 servings

2 cups water
Sea salt
2 tbsp olive oil
1 tbsp paprika
1 capful of vinegar
1 cup lentils
1/2 tsp cayenne pepper (optional)
1/4 cup chia seeds

Bring water to boil with salt, olive oil, paprika and vinegar.

Add lentils. Allow lentils to boil and soften, then add cayenne and chia seeds. Bring to a slow simmer for 20 minutes.