1 slice whole-grain bread, torn into pieces 1/4 cup milk 1 hard-boiled egg 1/2 tsp soy sauce 3 tbsp olive oil 1 pinch salt and pepper 2 tbsp white-wine vinegar 3/4 cup thinly sliced chives
In a small bowl, soak the bread in the milk for about 15 minutes. Squeeze out excess milk, and discard or save for a different purpose. Transfer the bread to a food processor, add the egg and puree. (You can also do this by mashing it with a fork; it will just have a slightly coarser texture.) Continue to process or whisk in the soy sauce, oil, salt, pepper and vinegar.
Transfer to a bowl, stir in the chives and refrigerate for about one hour or more for the flavors to develop.
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