1 1/2 cups organic rolled oats 2/3 cup whole-wheat pastry flour 1/3 cup pure cocoa powder 1 cup dried cherries 6 tbsp ghee butter 3 oz dark chocolate chips 1 tsp baking soda 1/2 tsp salt 3/4 cup packed brown sugar 1 tsp vanilla extract 1 tsp cinnamon 1 egg
Preheat oven to 350°F.
\r\n\r\nIn a large bowl combine flour, oats, baking soda, cocoa powder, salt and cinnamon.
\r\n\r\nMelt butter in a small saucepan or in microwave.
\r\n\r\nAdd brown sugar and mix until semi smooth. Add sugar/butter mix to flour mix;. Using an electric mixer, blend well.
\r\n\r\nAdd cherries, vanilla, and egg; beat to blend ingredients. Add chocolate.
\r\n\r\nScoop about 1 rounded tablespoon of dough at a time on to a baking sheet, leaving about 2 inches between each scoop.
\r\n\r\nBake for 10-12 minutes, or until edges are golden. Let cool on pan and serve.
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