1 1/2 cups organic rolled oats 2/3 cup whole-wheat pastry flour 1/3 cup pure cocoa powder 1 cup dried cherries 6 tbsp ghee butter 3 oz dark chocolate chips 1 tsp baking soda 1/2 tsp salt 3/4 cup packed brown sugar 1 tsp vanilla extract 1 tsp cinnamon 1 egg
Preheat oven to 350°F.
\r\n\r\nIn a large bowl combine flour, oats, baking soda, cocoa powder, salt and cinnamon.
\r\n\r\nMelt butter in a small saucepan or in microwave.
\r\n\r\nAdd brown sugar and mix until semi smooth. Add sugar/butter mix to flour mix;. Using an electric mixer, blend well.
\r\n\r\nAdd cherries, vanilla, and egg; beat to blend ingredients. Add chocolate.
\r\n\r\nScoop about 1 rounded tablespoon of dough at a time on to a baking sheet, leaving about 2 inches between each scoop.
\r\n\r\nBake for 10-12 minutes, or until edges are golden. Let cool on pan and serve.
Become an insider
Subscribe to Dr. Oz’s free, daily newsletter and get his exclusive, personal tips for living your best life.