Chocolate Chip Chia Cupcakes

Yield: 24 servings
Calories: 101
Theme: Breakfast


  • 1/2 cup coconut flour
  • 1/2 cup coconut palm sugar
  • 1/2 dark chocolate chips, chopped
  • 2 eggs (free-range, organic), beaten (room temp)
  • 1/2 cup coconut oil
  • 1/4 cup water
  • 2 tbsp chia seeds
  • 1 tbsp vanilla extract


Preheat oven to 350°F.

Coat a tiny bit of coconut oil in slots in muffin pan or place cupcake wrappers in pan.

Mix 1/4 cup water with one tablespoon of chia seeds. Let sit for 10 to 20 minutes, until it forms a "gel."

In the meantime, mix dry ingredients in a bowl (coconut palm sugar, coconut flour, chocolate chips and one tablespoon chia seeds).

In a separate bowl, mix wet ingredients (eggs, coconut oil and vanilla extract).

Combine all ingredients and mix.

Pour mixture into muffin pan until each is approx 3/4 full.

Bake for 20 to 25 minutes. Let cool.

Top with some extra chocolate chips.


Tried this recipe? Log in to to rate it and find more recipes just for you.


Tried this recipe? Share your rating below!

Love It
Like It