1 cup unsweetened chocolate almond milk
1-inch piece of ginger, peeled and minced finely
1 tbsp coconut oil (heaping)
1/2 tsp cardamom
1 tbsp raw cacao or unsweetened cocoa powder or carob powder (heaping)
1 tbsp almond or cashew butter (heaping)
Stevia to taste

Blend until smooth and creamy.

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