- 1 cup unsweetened chocolate almond milk
- 1-inch piece of ginger, peeled and minced finely
- 1 tbsp coconut oil (heaping)
- 1/2 tsp cardamom
- 1 tbsp raw cacao or unsweetened cocoa powder or carob powder (heaping)
- 1 tbsp almond or cashew butter (heaping)
- Stevia to taste
Blend until smooth and creamy.