Chocolate Sea Salt Pecan Pie

Yield: 16 servings
Calories: 142
Theme: Quick & Easy
Rating:  This recipe has not been rated

You can never go wrong with pecan pie, especially when it is extremely easy to make. Before you dive into this appetizing dessert, just top your pie off with chocolate ganache and sea salt. Your taste buds will be thanking you with each bite you take. 

 

Get more recipes from The Dish on Oz

Ingredients

  • 1 store-brought pecan pie
  • 9 oz bittersweet chocolate, chopped
  • 1 cup heavy cream

Directions

1. Place chocolate and heavy cream into a medium-sized bowl. 

 

2. Heat for 1 to 2 minutes and then whisk together. 

 

3. Let ganache cool for 10-15 minutes before pouring over pie. Every so often, stir mixture. 

 

4. Pour mixture over pie and sprinkle some sea salt. Then serve.

 

**Note: Calorie count is only for the topping. Check your pie’s nutrition label for the calorie count.

Rating

This recipe has not been rated

Tried this recipe? Log in to DoctorOz.com to rate it and find more recipes just for you.

Rating

This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It
Good
Average
Poor