Cinnamon Apple Saute a la Mode

Yield: 2 servings
Calories: 220
Theme: Desserts
Rating:  This recipe has not been rated

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Makes 2 servings; 220 calories per serving


  • 2 small apples
  • 1 tsp apple butter
  • 1 tbsp unsweetened apple juice or cider, preferably organic
  • 1/2 tsp ground cinnamon
  • 6 walnut halves, toasted, coarsely chopped
  • 1/2 cup nonfat or low fat vanilla frozen yogurt


Cut apples into quarters; discard stems, cores and seeds. Cut apple quarters into thin slices.

Heat a large nonstick skillet over medium- high heat until hot. Add apples; cook until apples begin to brown, about 4 minutes, tossing occasionally. Stir in apple butter, apple juice, and cinnamon; continue to cook 5 to 8 minutes, or until apples are tender and sauce thickens, tossing frequently. Transfer to serving plates; top with nuts. Serve with frozen yogurt.


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