Coconut Oil Chocolate Chip Cookies

Yield: 36 servings
Calories: 108
Theme: Dessert
Rating:  This recipe has not been rated

Coconut oil is a great ingredient to bake with since you can use it as a 1:1 substitute for butter. It is an especially great choice if you're trying to cut down on dairy. For this cookie recipe, you can make it entirely dairy-free if you use semi-sweet morsels instead of milk chocolate chips.


Recipe by Zenobia Dewely of Zenobia's Sweet Tooth.


  • 2 1/2 cups flour
  • 1 cup coconut oil (solid or melted)
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 2 cups chocolate chips


1. Preheat oven to 375°F.


2. Add coconut oil and sugars together in a bowl and mix until fluffy.


3. Add vanilla extract, then beat eggs in one at a time. Mix well.


4. Add the flour and baking powder at medium speed. Mix for 45 seconds.


5. Add chocolate chips and mix again for 45 seconds.


6. Use a cookie scoop to drop onto baking sheets.


7. Bake for 8 to 10 minutes or until golden brown.


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