Corn-Blueberry Black Bean Salad

By Ulli Stachl
Television Food Producer, Food Stylist and Culinary Consultant

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1 can (15 oz) organic black beans
1 1/2 cup sweet onions
1 cup corn kernels
1 cup blueberries
1/4 cup chopped parsley
3 tbsp white balsamic vinegar
pinch of sea salt
2 tbsp grape seed oil
fresh ground pepper

Mix all ingredients in a large bowl and serve.