Cottage or Ricotta Cheese Oatmeal Pancakes

Yield: 4 servings
Calories: 161
Theme: Breakfast
Rating:  This recipe has not been rated

Your hormones control more than just your mood. They can affect your weight, hunger, sleep – even where your fat is stored! So when they're thrown off balance, it can impact your health. Reset your hormones with this recipe from Dr. Natasha Turner, best-selling author of The Hormone Diet.



  • 1 cup old-fashioned, slow-cooked oats
  • 1 tbsp ground flaxseed or ground chia seed
  • 1/4 cup fresh blueberries
  • 1/2 cup low-fat cottage cheese or ricotta cheese
  • 3/4 cup egg whites (6 egg whites)
  • 1/2 tsp pure vanilla extract
  • 2 tsp canola or coconut oil


Combine the oats and ground seeds in a large bowl. Stir in the blueberries, cheese, egg whites and vanilla extract.

Heat 1 teaspoon of the canola or coconut oil in a large skillet over medium heat. Pour 1/4 cup of the pancake mixture into two areas on the pan. Cook until bubbles appear on the top of the batter and the edges appear set. Flip the pancakes and cook until set in the center. Repeat using the other teaspoon of canola or coconut oil.

If desired, top with 2 teaspoons of apple butter or 1/4 cup fresh berries.


This recipe has not been rated

Tried this recipe? Log in to to rate it and find more recipes just for you.


This recipe has not been rated

Tried this recipe? Share your rating below!

Love It
Like It