1 can (15 oz) black-eyed peas
1 can (15 oz) corn
1 can (15 oz) fire-roasted tomatoes
2 avocados, diced
1/4 cup chopped cilantro or parsley
salt
1/2 jalapeno, finely chopped
1/4 cup olive oil
1/3 cup raw apple cider vinegar
1 tsp ground cumin
1 tsp chili powder
1/2 tsp freshly ground pepper

Pour all ingredients into a medium size bowl, and stir until ingredients are completely mixed. Add salt to taste.

Place bowl in refrigerator, and keep ingredients cold for 1 hour before serving. Enjoy!