Name: Curried Turkey Meatloaf With Tomato-Maple Glaze
Yield: 4
Ingredients: 1 14.5-oz can diced fire-roasted tomatoes; strained 1/2 cup chicken broth or water 1 tbsp extra-virgin olive oil 2 tbsp garlic; minced 3 tbsp pure maple syrup 1 lb ground turkey; preferably dark meat 3/4 cup rolled oats 1/2 cup grated zucchini kosher salt (to taste) ground black pepper (to taste) 2 tbsp curry powder 3 tbsp dried apricots; chopped 3 tbsp whole pistachios 1 egg; lightly beaten