Name: Curtis Stone's Baja Salad
Yield: 6
Ingredients: 3 cups coarsely torn romaine lettuce heart (from 1 head) 1 1/2 cups shaved green cabbage 4 radishes; cut into matchstick-size strips 1 carrot; cut into matchstick-size strips 1 cup cherry tomatoes; halved 1 pinch kosher salt pickled red onions 3 tbsp toasted shelled pumpkin seeds (pepitas) 2 small avocados; halved; pitted; peeled and cut into large chunks (about 2 cups) 1/2 cup coarsely crumbled Cotija cheese or feta cheese about 1 1/2 cups tortilla chips