Name: Curtis Stone's Roasted Salmon and Beets With Herb Vinaigrette
Yield: 4
Ingredients: 4 medium beets; preferably golden (1 pound total); scrubbed and very thinly sliced lengthwise 6 tbsp extra-virgin olive oil 1 1/2 lb skinless salmon fillet 1 tbsp finely chopped fresh chives 1 tbsp finely chopped fresh flat-leaf parsley 1 tbsp finely chopped fresh tarragon 3 tbsp finely chopped shallots 1 tbsp grated lemon zest 1/4 cup fresh lemon juice 4 cups mixed baby greens 1 pinch kosher salt 1 pinch freshly ground black pepper