Dairy-Free Eggnog

Cater to your lactose-intolerant guests at your next holiday party with this dairy-free eggnog. This quick and simple recipe is sure to impress!

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2 cups almond milk
2 cups coconut milk
1/2 cup pure maple syrup
1 tsp pure vanilla extract
1 tsp ground cinnamon
1 tsp freshly grated nutmeg
1/8 tsp ground allspice
4 large pastured egg yolks

1. In a blender or food processor, process all the ingredients on high speed for 2 minutes, until the egg yolks are fully incorporated.


2. Serve chilled with freshly grated nutmeg sprinkled on top.