Daphne Oz’s Pancetta Wrapped Asparagus

Yield: 5 servings
Calories: 265
Theme: Quick & Easy
Daphne Oz’s Pancetta Wrapped Asparagus

This appetizing recipe featuring the "bacon of Italy," pancetta, will not disappoint your taste buds. A combination packed with flavor and nutritional benefits, this recipe can be made in under 10 minutes. 


Get more recipes from The Dish on Oz


  • 2 tbsp olive oil
  • freshly ground black pepper
  • 10 asparagus spears, ends trimmed
  • 1/2 tsp smoked sweet paprika
  • 10 rounds pancetta


1. Preheat the oven to 400°F.


2. Line a baking sheet with parchment paper.


3. Wrap each asparagus spear in bacon.


4. Put on the baking sheet and bake for 7 minutes per side until the bacon is crispy and the asparagus is tender. Broil for the last minute of cooking to make the bacon crispy.

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This recipe was recently featured in I Didn't Know I Was Pregnant .

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