Name: Daphne Oz's Grilled Chicken Paillards With Melon Salsa Fresca
Yield: 4
Ingredients: 4 6 oz boneless; skinless chicken breasts 4 tbsp extra-virgin olive oil 1 1/2 tsp kosher salt 2 cups cubed (1/2 inch) cantaloupe or watermelon 4 scallions; thinly sliced 1/2 cup diced mango 1 inch fresh ginger; peeled and minced 1/4 habanero (hottest); jalapeno (medium); or Fresno chile (mild); minced (optional) 1/4 cup finely chopped fresh parsley or cilantro; including stems juice of 2 limes or 1 lemon 1 avocado; pitted; peeled; and diced 2 tbsp vegetable oil (optional; needed only if grilling)