If you're a beginner baker, fear not -- this recipe is the perfect starter for you! This peach and almond galette is easier than pie because the folded crust is less labor-intensive when compared to a traditional crust.
Recipe from: THE HAPPY COOK by Daphne Oz. Copyright © 2016 by Daphne Oz. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
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