Makes 6 frozen pops
- 1 (13 oz) can original or “lite” coconut milk, shaken
- 5 tbsp unsweetened cocoa powder
- 2 tbsp raw honey
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Blend all the ingredients until smooth and pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water. Enjoy!