1 (13 oz) can original or “lite” coconut milk, shaken
5 tbsp unsweetened cocoa powder
2 tbsp raw honey
1 tsp pure vanilla extract
1/4 tsp salt

Blend all the ingredients until smooth and pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water. Enjoy!

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