Daphne Oz’s Relish Recipes: Chocolate Fudge Pops

Yield: 6 servings
Calories: 155
Theme: Desserts
Daphne Oz's Relish Recipes: Chocolate Fudge Pops

Makes 6 frozen pops


  • 1 (13 oz) can original or “lite” coconut milk, shaken
  • 5 tbsp unsweetened cocoa powder
  • 2 tbsp raw honey
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt


Blend all the ingredients until smooth and pour the mixture into ice pop molds. Insert the base and freeze for at least 2 hours, or until set. Loosen by running the molds under warm water. Enjoy!