The Meat Lover's Easy Cheat

Beer is not just for drinking. One study shows that adding a dark beer to your marinade can decrease levels of cancer-causing-compounds by up to 53 percent. Enjoy your red meat without increasing your cancer risk with this simple and flavorful recipe. 

1 can dark beer of choice

Take your usual marinade, add one can of dark beer to it and marinate your red meat for at least 30 minutes.