Dark Chocolate and Banana Omelet

Yield: 1 servings
Calories: 316
Theme: Breakfast
Dark Chocolate and Banana Omelet

Set aside guilt about including dark cocoa powder in breakfast. Dark cocoa contains antioxidants and lowers blood pressure, making this breakfast both delicious and healthy. 


  • 3 eggs
  • 1 tbsp dark cocoa powder
  • 1 banana
  • Cinnamon, to taste


1. Combine the eggs, cocoa and half of the banana in a food processor and blend for a few seconds to mix the ingredients. Add a dash of cinnamon to taste. 


2. Pour mixture into a gently heated pan and keep on low heat. Cut up the other half of the banana into slices and spread on top of the mixture in the pan. Cover with a lid and let sit for 3 minutes, then turn over, let sit for another minute and serve when ready.

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This recipe was recently featured in Zen Secrets to Busting Stress.

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