Dark Chocolate & Avocado Brownies

Yield: 8 servings
Calories: 305
Theme: Dessert
Rating:  This recipe has not been rated
Dark Chocolate & Avocado Brownies

If you're on the lookout for a satisfying and heart-healthy dessert, search no further than these delicious brownies. This recipe has delectable dark chocolate which is full of antioxidants along with avocados and walnuts ⁠— both of which are healthy fats to keep your brain, heart, and entire body healthy.



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  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 1/4 cups mashed avocado
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1 tsp vanilla
  • 1/2 lb dark chocolate, melted
  • 1/2 cup dark chocolate, chopped
  • 3 tbsp coconut oil, melted (plus more to grease the pan)
  • 1/2 cup walnuts, roughly chopped


1.  Preheat oven to 350°F. 


2. In a medium-sized bowl add the flour, cocoa powder, baking powder, and cinnamon. Whisk until combined and set aside.


3. In a separate bowl, add the mashed avocados, sugar, eggs, vanilla extract, and melted dark chocolate. Mix until fluffy with a handheld or countertop mixer. 


4. Once fluffy, incorporate half of the dry ingredients into the bowl and well. Repeat with remaining half of dry ingredients. 


5. Add in coconut oil, chopped dark chocolate, and chopped walnuts. Stir with a spoon.


6. Transfer the batter into a greased 9x9 pan and evenly spread. Bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.


7. Let cool and cut into squares.


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