1/2 cup olive oil
juice and grated zest of lemon
1/2 cup sliced raw almonds
2 cloves of garlic
1/4 cup finely chopped parsley
4 (6 oz) pieces of halibut
Toss olive oil, lemon juice and zest, almonds, garlic and parsley into a mixing bowl.

Place halibut on a large baking sheet lined with aluminum foil. Season lightly with salt and black pepper and drizzle with olive oil.

Divide almond and herb mixture among 4 pieces of fish and smooth over each piece to create a smooth coating.

Bake at 400degF until almond mixture is slightly brown and fish is cooked through and flakes easily; about 15 minutes.