4 cups cooked quinoa Parsley, finely chopped Fresh mint, finely chopped 1 package of frozen string beans 1/4 cup olive oil 1 medium red onion, finely chopped 1/3 cup balsamic vinegar Salt and black pepper
Combine quinoa, parsley, mint, and string beans in a large bowl. Heat oil in a small skillet over medium heat. Add onion and sauté until it begins to soften. Add vinegar and cook until the mixture has thickened, for about 5 minutes. Remove from heat and toss with the quinoa mixture.
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