4 cups cooked quinoa
Parsley, finely chopped
Fresh mint, finely chopped
1 package of frozen string beans
1/4 cup olive oil
1 medium red onion, finely chopped
1/3 cup balsamic vinegar
Salt and black pepper
Combine quinoa, parsley, mint, and string beans in a large bowl. Heat oil in a small skillet over medium heat. Add onion and sauté until it begins to soften. Add vinegar and cook until the mixture has thickened, for about 5 minutes. Remove from heat and toss with the quinoa mixture.