Dave Lieberman’s Warm Balsamic and String Bean Quinoa Salad

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Ingredients

  • 4 cups cooked quinoa
  • Parsley, finely chopped
  • Fresh mint, finely chopped
  • 1 package of frozen string beans
  • 1/4 cup olive oil
  • 1 medium red onion, finely chopped
  • 1/3 cup balsamic vinegar
  • Salt and black pepper

Directions

Combine quinoa, parsley, mint, and string beans in a large bowl. Heat oil in a small skillet over medium heat. Add onion and sauté until it begins to soften. Add vinegar and cook until the mixture has thickened, for about 5 minutes. Remove from heat and toss with the quinoa mixture.

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