Name: Day-Off Diet Roasted Butternut Squash and Arugula Salad
Yield: 4
Ingredients: 1 medium butternut squash; peeled; seeded; and cut into 1/2- to 3/4-inch pieces (about 5 cups) 4-5 branches fresh thyme 4 cloves garlic; crushed 1 1/2 tsp ground coriander 3 tbsp extra-virgin olive oil; plus more for the dressing 3 strips lemon zest 1 tbsp kosher salt 4 cups loosely packed arugula juice of 1/2 lemon salt freshly ground pepper