Devin Alexander's Strawberry Shortcake

There’s just something so much more appealing about food that’s ready to go – especially when that food is dessert! You can make this decadent treat in any resealable plastic container but if you want it to look like it was made by the pros use some 12-ounce clear plastic take-out cups with lids. Click here to purchase your copy of I Can't Believe It's Not Fattening.

1 1/4 oz angel food cake
1 cup sliced strawberries
1 cup fat-free frozen whipped topping
2 tbsp fat-free frozen whipped topping

Add half of the angel food cake to a 12-ounce plastic to-go beverage cup with a lid or to a medium resealable plastic container. Top with half the strawberries, followed by half the whipped topping. Repeat with the remain­ing cake, strawberries, and whipped topping.Cover and refrigerate for up to 2 days.