The Dish’s Creamed Spinach with Herbed Breadcrumbs

Yield: 6 servings
Calories: 290
Theme: Dinner
Rating:  This recipe has not been rated
The Dish's Creamed Spinach with Herbed Breadcrumbs

The holidays are coming up, which means you have to start thinking about what sidedishes you'll be bringing to all of those inevitable holiday parties. Let "The Dish" make it easier for you with this warm and simple creamed spinach recipe. Try it out on the family first — it's sure to be a crowd-pleaser. 

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Ingredients

  • 4 tbsp butter
  • 1/2 yellow onion, diced
  • 1 clove garlic, minced
  • 4 tbsp flour
  • 1/2 tsp freshly grated nutmeg
  • 1 cup milk
  • 4 oz cream cheese
  • 2 lbs frozen spinach, thawed and drained
  • 1 tbsp melted butter
  • 1 cup toasted panko breadcrumbs
  • 1 tsp chopped thyme leaves
  • 2 tsp chopped parsley
  • kosher salt and black pepper to taste

Directions

1. Heat a large sauce pot or Dutch oven over medium high heat and add the butter.

2. Once melted add the onion and garlic and saute until translucent, about 4 minutes.

3. Season with salt and pepper and add the flour.

4. Cook until a paste forms and the flour cooks, about 3 more minutes.

5. Add the milk and bring to a simmer.

6. Fold in the spinach and the cream cheese and reduce heat to low.

7. Heat a small nonstick skillet over medium heat and add the butter.

8. Once melted stir in the garlic and the thyme and season with salt.

9. Stir in the breadcrumbs and cook until golden brown, about 6 to 8 minutes.

10. Place the spinach into a serving dish and top with breadcrumb mixture. Serve.

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