Photo from Elizabeth Griffin
Making Thanksgiving dinner can feel like a hassle — there are so many things to cook and not enough time. This big family meal can be made easier if you ask the butcher to "spatchcock" your bird for faster cooking. This dry brine for turkey, when taste tested, made the bird more flavorful and crispier than its wet brine counterpart. Give this dry brined spatchcock turkey a try this year for Thanksgiving.
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