If you're getting tired of having the same side dishes over and over again, look no further than polenta as your solution. This creamy, delicious polenta recipe from "The Dish" is a great way to shake up any family dinner. Everyone is sure to love this hearty side dish — it can even be stored later for leftovers.
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- 4 cups water
- 1 cup ground polenta
- Kosher salt and black pepper, to t`aste
- 3 tbsp butter
- 1 cup Parmesan, grated
1. Bring the water to a boil and season with salt. Pour in the polenta and stir until creamy and the polenta grains are soft.
2. If the polenta becomes too thick add a little more water. The polenta should be loose enough to pour.
3. Season with a little more salt and fresh cracked black pepper. Stir in the butter and Parmesan cheese and then serve with your favorite braised meat dish, like chicken meatball bourguignon.
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This recipe was recently featured in How Long is Too Long to Wear Athleisure? The Grossest Thing Our Investigation Uncovered.