Searching for a meatless meal? Try Donovan Green's vegan twist on a traditional stew peas recipe — it's inspired by the flavors of Jamaica, where he grew up. Make a big batch and freeze extra servings for easy, quick meals any day of the week. You can easily store the stew after it cools in a large resealable plastic bag. When you're ready to defrost the stew, instead of heating it in a microwave, place the bag in a hot water bath over a large bowl or pan to thaw it out evenly.