gluten-free-flour

Dr. Davis' mix is not only healthy but also great for those that are gluten-free. Use this baking mix to make some of Dr. Davis' favorite recipes like peanut butter cookies, pepperoni bread, herbed foccacia, cinnamon-pecan scones, triple berry muffins, and grain-free pizza

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4 cup almond meal (or almond flour)
1 cup ground golden flaxseeds
1/4 cup coconut flour
2 tsp baking soda
1 tsp ground psyllium seeds (optional)

1. Mix all ingredients together in a bowl. 

 

2. Keep in an air-tight container in the refridgerator and use as needed.