1/2 cup brown rice 1 tbsp olive oil 2 eggs 1 cup vegetables of your choice 1 pinch sesame seeds 1 tbsp low-sodium soy sauce 1 pinch turmeric 1 tsp Sriracha sauce
Put rice in a skillet with olive oil. Add eggs and vegetables: carrots, corn, peas, shredded broccoli, artichokes and onions are all good options. Cook until all is warmed through and the eggs are cooked. Top it off with sesame seeds, a splash of low-sodium soy sauce, turmeric and Sriracha sauce.
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