Dr. Josh Axe’s Salmon Cakes with Garlic Aioli

Yield: 4 servings
Calories: 276
Theme: Quick & Easy
Dr. Josh Axe's Salmon Cakes with Garlic Aioli

Dr. Josh Axe's delicious salmon cake recipe is packed with nutrients and flavor and is a perfect dinner option for those on the keto diet. Loaded with omega-3s, eating this recipe will help improve your overall health.

 

Recipe from Keto Diet by Dr. Josh Axe 

Ingredients

  • 2 cans of wild-caught salmon
  • 1/4 cup (plus 1 tbsp) avocado oil mayonnaise
  • 2 green onions, chopped
  • 1/2 small bell pepper, diced
  • 1/4 cup fresh Italian parsley or dill, finely diced
  • 1/4 cup almond flour
  • 2 eggs
  • pinch of sea salt
  • 2 tbsp avocado oil
  • 1/2 tbsp Dijon mustard
  • 1/2 tbsp lemon juice
  • 1 garlic clove, minced

Directions

To make the salmon cakes: 

1. In a medium bowl, mix together wild-caught salmon, 1 tbsp avocado oil mayonaise, green onions, bell pepper, Italian parsley or dill, almond flour, eggs, and a pinch of sea salt.

 

2. With clean hands, form 8 round patties about 1/2-inch thick. 

 

3. In a large skillet over medium-high heat, add avocado oil. Carefully place the patties into the pan and cook each patty for 4 minutes, then flip and cook another 3-4 minutes. 

 

To make the garlic aioli:

1. In a small bowl, whisk together 1/4 cup avocado oil mayonnaise, Dijon mustard, lemon juice, and garlic.

2. Pour into small ramekins and serve with the patties. 

 

Give it a collagen boost: 

Add 1 scoop of collagen protein to the salmon mixture before forming patties. 

 

**Note: The calorie count is for the regular recipe and doesn't include collagen modifications.