Name: Dr. Josh Axe's Salmon Cakes with Garlic Aioli
Yield: 4
Ingredients: 2 cans of wild-caught salmon 1/4 cup (plus 1 tbsp) avocado oil mayonnaise 2 green onions; chopped 1/2 small bell pepper; diced 1/4 cup fresh Italian parsley or dill; finely diced 1/4 cup almond flour 2 eggs pinch of sea salt 2 tbsp avocado oil 1/2 tbsp Dijon mustard 1/2 tbsp lemon juice 1 garlic clove; minced