Dr. Mark Hyman's Avocado Cream with Crudités

Dr. Mark Hyman's creamy, luscious avocado pureed with smooth avocado mayonnaise and lime makes a great topping for burgers or chicken, as well as a dip with raw veggies for a snack. This avocado cream is great way to sneak in those healthy fats into your day. Use it as a snack or top your dinner off with it. At the end of the day, it's the healthy alternative to the high-sugar and high-sodium sauces out there. Give it a try!

1 ripe avocado, peeled and pitted
1/4 cup organic mayonnaise
1 tsp fresh lemon juice
2 pinches sea salt

1. Place the avocado, mayonnaise, lemon juice, and salt into a bowl of a food processor fitted with the steel blade. 

2. Puree until smooth and creamy. 

3. Serve with your favorite fresh-cut vegetables. 

 

Eat Fat, Get Thin recipes courtesy of Little, Brown and Company. 

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