Soup can take a long time to make, but with an immersion blender you can make soup for your sick days almost instantaneously. Give this healthy one-pot tomato soup a try, and freeze any leftovers for another cold or rainy day.
1 tbsp extra virgin olive oil 1 medium onion, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 tsp chopped fresh thyme or parsley, chopped 1 28 oz can whole peeled tomatoes, with juice 1 14 oz can whole peeled tomatoes, with juice 4 cups vegetable broth 1/2 tsp salt 1 tbsp butter, melted freshly ground pepper, to taste
1. Saute garlic and onions in the bottom of the pot on medium heat.
2. Add in all ingredients an bring to a boil.
3. Once pot is boiling, lower heat and simmer mixture for 15 minutes.
4. Use immersion blender to blend everything together in the pot until soup reaches a smooth and creamy consistency.
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