8 cups whole wheat fettuccini 4 cups Greek yogurt 3 eggs 2 tsp vanilla extract 4 tsp cinnamon salt 1 cup dried fruit 3 tbsp pistacios
Preheat oven to 350˚F.
Grease 2 quart casserole dish.
Stir together yogurt, eggs, vanilla, cinnamon and salt. Mix well. Add 3/4 cup of dried fruit and all noodles. Combine and mix until everything is coated. Pour mixture into the prepared casserole dish. Top with the remaining 1/4 cup of dried fruit. Bake for 30 minutes.
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