Name: Duck Escalope
Yield: 2
Ingredients: 8 oz skinless duck breast; cut in strips 2 tbsp olive oil 1 medium yellow onion; minced 2 cloves garlic; minced 4 oz mushrooms of your choice; diced 6 oz mix bell peppers; cut in thin strips 2 oz vegetable broth 4 oz white wine 1 chile; minced 3 tbsp light soy sauce 2 spring onions; diced 1 oz coriander; minced 1 tbsp basil; minced 2 tbsp peanuts; minced (optional) salt and pepper; to taste