
This salt-free mix from Sodium Girl, called dukkah, is a flavor blend of nuts, seeds, and spices. Dukkah spice originates from Egypt and its savory flavor makes it a great topping for nearly everything, including fresh vegetables, lean meats, and seafood. This recipe makes ¾ cup of spice and can be stored for up to a month. Try it sprinkled onto popcorn or in lieu of breadcrumbs in salmon cakes!