1 lb tofu 2 tbsp chili powder 1 tsp cumin 10 oz onion 2 cups broccoli 3 cups cauliflower 3 garlic clove 15 oz pinto beans 15 oz black beans 15 oz red beans 28 oz diced tomatoes 4 oz mild green chilies 2 1/2 cups corn kernels 2 zucchini
Squeeze excess water out of thawed tofu and crumble. Place the crumbled tofu, chili powder and cumin in a soup pot and quickly brown. Add the remaining ingredients and simmer, covered, for 2 hours.
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