Easy Grilled Chicken Dinner Recipe

Easy Grilled Chicken Dinner Recipe

Don’t be intimidated by a home-cooked meal. You can whip up a delicious meal with ingredients that you already have in your pantry. The Food Network's Sunny Anderson offers a quick and easy chicken dinner that you can whip up with just a quick raid of your cupboards.

Recommended

2 tbsp honey
2 tbsp Dijon mustard
1/2 tsp kosher salt
Freshly ground black pepper
1 lime, cut into wedges
1 tbsp extra-virgin olive oil, plus more for grill
4 boneless skinless chicken breasts, butterflied

In a small bowl, add the honey, mustard, oil, and salt and pepper to taste. Mix well. Put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake. Refrigerate at least 2 hours.

Preheat the grill to medium heat. Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.

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