Name: Edamame with Tarragon Dipping Sauce
Yield: 8
Ingredients: 6 cups water 4 cups edamame in pods (frozen or fresh) 3/4 cup arrowroot 1/2 cup low-sodium chicken broth 1/4 cup white wine vinegar 1/4 tsp Dijon mustard 3/4 tsp Kosher salt; divided 1/4 tsp freshly ground pepper 1 tsp minced tarragon 1 tsp minced shallot 1 tsp minced garlic 1/4 cup olive oil