3/4 cup whole-wheat flour 1/4 cup packed brown sugar 1/2 tsp baking powder 1/4 tsp salt 7.5 oz (half of a 15-oz can) chickpeas 1/4 cup soy eggnog 2 tbsp agave nectar 1 egg 3 tbsp butter, melted 1 tsp vanilla extract 1 cup chopped walnuts 3/4 cup dark chocolate morsels
Preheat oven to 350°F. Combine chickpeas and eggnog in a food processor; blend until smooth. Combine remaining ingredients in a large bowl along with the chickpea-eggnog puree and mix well.
\r\n\r\nSpray a baking sheet with non-stick cooking spray. Roll batter into 1-inch balls and flatten on baking sheet about 1-2 inches apart. Bake for 12-15 minutes until cookies start to lightly brown. Remove from oven and cool before serving.
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