2 tbsp olive oil 1 cup diced red onion 1 cup diced celery 1 cup diced carrots 5 cups low sodium tomato juice 1 tsp freshly ground pepper 1/2 cup dry vegetable alphabet pasta 6 tbsp Greek Yogurt
In a medium soup pot, warm the olive oil over medium heat and cook the onions, celery and carrots until soft, about 5 minutes. Stir in the tomato juice and pepper and simmer for 20 minutes. Stir in cooked vegetable alphabet pasta and cook for another minute. Ladle the soup into bowls and top with a dollop of the yogurt.
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