Melt 1 Tbsp. Spread in large nonstick skillet over medium heat and cook almonds, stirring frequently, until toasted, about 2 minutes; remove and set aside.

Melt remaining 3 Tbsp. Spread in same skillet over medium-high heat. Add kale, farro, and cumin and cook, tossing, until kale is wilted and mixture is hot, about 2 minutes.

Stir in lime juice, then avocado. Spoon into lettuce leaves and sprinkle with almonds.

Nutritional Information 1 serving :

Calories 330 , Calories from Fat 150 , Total Fat 17 g, Saturated Fat 3 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 140 mg, Total Carbs 40 g, Dietary Fiber 9 g, Sugars 4 g, Protein 12 g, Vitamin A 230 %, Vitamin C 210 %, Calcium 20 %, Iron 20 %

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